{"id":1585,"date":"2020-09-14T11:24:09","date_gmt":"2020-09-14T09:24:09","guid":{"rendered":"https:\/\/cfaminternational.com\/?p=1585"},"modified":"2026-07-14T10:04:03","modified_gmt":"2026-07-14T08:04:03","slug":"the-impact-of-extrusion-on-feed-production-and-digestibility","status":"publish","type":"post","link":"https:\/\/cfaminternational.com\/af\/the-impact-of-extrusion-on-feed-production-and-digestibility\/","title":{"rendered":"Die impak van ekstrusie op voerproduksie en verteerbaarheid"},"content":{"rendered":"

Voer-ekstrusie is meer as 'n eeu gelede ontwikkel toe stoom en druk gebruik is om voer te produseer. Sedertdien het ekstrusiemasjiene gevorder om 'n wye reeks produksie-uitkomste te bereik en 'n verskeidenheid tegnologie\u00eb te gebruik.<\/p>\n

Wanneer dit by voervervaardiging kom, is daar geen een-grootte-pas-almal-oplossing nie. Verskillende uitkomste \u2013 soos die verhoging van verteerbaarheid, die neutralisering van anti-voedingselemente en sterilisering \u2013 dryf individuele prosesse en grondstofgebruik.<\/p>\n

In hierdie blog bespreek ons die gebruik en voordele van ekstrusietegnologie in die produksie van dierevoer en watervoer.<\/p>\n

Verhoogde voedingswaarde<\/h1>\n

Voedselverwerkingstegnologie\u00eb, soos die ekstruder, gebruik ho\u00eb hitte- en druktoestande om bestanddele voor te berei voordat dit in die pelletiseermasjien gaan.<\/p>\n

Die ekstruder bied verskeie voordele, aangesien dit die higi\u00ebniese eienskappe van die voedsel verhoog, die ... wysig<\/p>\n

e stysel, en verbeter metaboliseerbare energie. Dit verseker beter pelletproduksie en verhoog die voedingswaarde van die kos<\/a>Gevolglik kan diere dieselfde voeding uit 'n kleiner hoeveelheid kos kry.<\/p>\n

Die ekstruder kan ook gekonfigureer word om te verseker dat individuele voermengsels vry van patogene kieme is, maklik in water oplos en voldoende vloei-eienskappe het wat vinnige afvoer deur outomatiese voerders moontlik maak.<\/p>\n

Maklike vervoer<\/h1>\n

Wanneer produkte binne die ekstruder gaar word, word amorfe amilose en kristallyne amilopektien omgeskakel. Dit is die twee komponente van stysel wat die verteerbaarheid be\u00efnvloed. Die stysel wat in die ekstruder bygevoeg word, bind bestanddele saam om 'n sterker korrel te maak wat nie maklik disintegreer nie. Dit verseker doeltreffende vervoer van die korrels.<\/p>\n

Laer koste<\/h1>\n

Die verlies aan vrugbare landbougrond en laer landbouproduksie het die pryse van tradisionele voerkommoditeite soos soja en koring opgestoot. Gekombineer met die stagnerende vleispryse<\/a> Aan die ander kant is vleisvervaardigers gedwing om te kyk na die vermindering van produksiekoste \u2013 insluitend die koste van voer.<\/p>\n

Voer-ekstrusietegnologie stel gebruikers in staat om dierevoer doeltreffend te produseer, aangesien dit baie minder tyd en mannekrag benodig. Boonop laat die buigsaamheid van ekstrudermasjiene en hul beheermeganismes gebruikers toe om die verlangde uitset met gemak te ontvang.<\/p>\n

Met al hierdie voordele kan ons verwag dat voerverwerkingstegnologie\u00eb in beide gebruik en omvang sal toeneem.<\/p>","protected":false},"excerpt":{"rendered":"

Feed extrusion was first developed over a century ago when steam and pressure were used to produce feed. Since then, extrusion machines have progressed to achieve a wide range of production outcomes and using an assortment of technologies. When it comes to feed manufacturing, there\u2019s no one-size-fits-all solution. Different outcomes\u2014such as increasing digestibility, neutralizing anti-nutritional […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1585","post","type-post","status-publish","format-standard","hentry","category-blog"],"yoast_head":"\nThe impact of extrusion on feed production and digestibility - CFAM International<\/title>\n<meta name=\"description\" content=\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. The impact of extrusion on feed production and digestibility - CFAM International\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cfaminternational.com\/af\/the-impact-of-extrusion-on-feed-production-and-digestibility\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The impact of extrusion on feed production and digestibility - CFAM International\" \/>\n<meta property=\"og:description\" content=\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. The impact of extrusion on feed production and digestibility - CFAM International\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cfaminternational.com\/af\/the-impact-of-extrusion-on-feed-production-and-digestibility\/\" \/>\n<meta property=\"og:site_name\" content=\"CFAM International\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CFAMTechnologies\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-14T09:24:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:04:03+00:00\" \/>\n<meta name=\"author\" content=\"Caren Van Der Walt\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caren Van Der Walt\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\"},\"author\":{\"name\":\"Caren Van Der Walt\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#\\\/schema\\\/person\\\/4a34aeb597d010f65c2dae4b7e1fce0c\"},\"headline\":\"The impact of extrusion on feed production and digestibility\",\"datePublished\":\"2020-09-14T09:24:09+00:00\",\"dateModified\":\"2026-07-14T08:04:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\"},\"wordCount\":361,\"publisher\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#organization\"},\"articleSection\":[\"Blog\"],\"inLanguage\":\"af-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\",\"url\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\",\"name\":\"The impact of extrusion on feed production and digestibility - CFAM International\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#website\"},\"datePublished\":\"2020-09-14T09:24:09+00:00\",\"dateModified\":\"2026-07-14T08:04:03+00:00\",\"description\":\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. The impact of extrusion on feed production and digestibility - CFAM International\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/#breadcrumb\"},\"inLanguage\":\"af-ZA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cfaminternational.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The impact of extrusion on feed production and digestibility\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#website\",\"url\":\"https:\\\/\\\/cfaminternational.com\\\/\",\"name\":\"CFAM International\",\"description\":\"World-class food & feed processing equipment\",\"publisher\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/cfaminternational.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"af-ZA\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#organization\",\"name\":\"CFAM Technologies (Pty) Ltd\",\"url\":\"https:\\\/\\\/cfaminternational.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"af-ZA\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/cfaminternational.com\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/CFAMlogo07-2.png\",\"contentUrl\":\"https:\\\/\\\/cfaminternational.com\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/CFAMlogo07-2.png\",\"width\":1839,\"height\":296,\"caption\":\"CFAM Technologies (Pty) Ltd\"},\"image\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CFAMTechnologies\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#\\\/schema\\\/person\\\/4a34aeb597d010f65c2dae4b7e1fce0c\",\"name\":\"Caren Van Der Walt\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"af-ZA\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/wp-content\\\/litespeed\\\/avatar\\\/3027745e097034a1ef4ce97a0fd28440.jpg?ver=1783625271\",\"url\":\"https:\\\/\\\/cfaminternational.com\\\/wp-content\\\/litespeed\\\/avatar\\\/3027745e097034a1ef4ce97a0fd28440.jpg?ver=1783625271\",\"contentUrl\":\"https:\\\/\\\/cfaminternational.com\\\/wp-content\\\/litespeed\\\/avatar\\\/3027745e097034a1ef4ce97a0fd28440.jpg?ver=1783625271\",\"caption\":\"Caren Van Der Walt\"},\"sameAs\":[\"http:\\\/\\\/www.cfam.co.za\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The impact of extrusion on feed production and digestibility - CFAM International","description":"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. The impact of extrusion on feed production and digestibility - CFAM International","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cfaminternational.com\/af\/the-impact-of-extrusion-on-feed-production-and-digestibility\/","og_locale":"en_US","og_type":"article","og_title":"The impact of extrusion on feed production and digestibility - CFAM International","og_description":"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. The impact of extrusion on feed production and digestibility - CFAM International","og_url":"https:\/\/cfaminternational.com\/af\/the-impact-of-extrusion-on-feed-production-and-digestibility\/","og_site_name":"CFAM International","article_publisher":"https:\/\/www.facebook.com\/CFAMTechnologies\/","article_published_time":"2020-09-14T09:24:09+00:00","article_modified_time":"2026-07-14T08:04:03+00:00","author":"Caren Van Der Walt","twitter_misc":{"Written by":"Caren Van Der Walt","Est. reading time":"2 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/cfaminternational.com\/the-impact-of-extrusion-on-feed-production-and-digestibility\/#article","isPartOf":{"@id":"https:\/\/cfaminternational.com\/the-impact-of-extrusion-on-feed-production-and-digestibility\/"},"author":{"name":"Caren Van Der Walt","@id":"https:\/\/cfaminternational.com\/#\/schema\/person\/4a34aeb597d010f65c2dae4b7e1fce0c"},"headline":"The impact of extrusion on feed production and digestibility","datePublished":"2020-09-14T09:24:09+00:00","dateModified":"2026-07-14T08:04:03+00:00","mainEntityOfPage":{"@id":"https:\/\/cfaminternational.com\/the-impact-of-extrusion-on-feed-production-and-digestibility\/"},"wordCount":361,"publisher":{"@id":"https:\/\/cfaminternational.com\/#organization"},"articleSection":["Blog"],"inLanguage":"af-ZA"},{"@type":"WebPage","@id":"https:\/\/cfaminternational.com\/the-impact-of-extrusion-on-feed-production-and-digestibility\/","url":"https:\/\/cfaminternational.com\/the-impact-of-extrusion-on-feed-production-and-digestibility\/","name":"The impact of extrusion on feed production and digestibility - CFAM International","isPartOf":{"@id":"https:\/\/cfaminternational.com\/#website"},"datePublished":"2020-09-14T09:24:09+00:00","dateModified":"2026-07-14T08:04:03+00:00","description":"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. The impact of extrusion on feed production and digestibility - CFAM International","breadcrumb":{"@id":"https:\/\/cfaminternational.com\/the-impact-of-extrusion-on-feed-production-and-digestibility\/#breadcrumb"},"inLanguage":"af-ZA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cfaminternational.com\/the-impact-of-extrusion-on-feed-production-and-digestibility\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cfaminternational.com\/the-impact-of-extrusion-on-feed-production-and-digestibility\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cfaminternational.com\/"},{"@type":"ListItem","position":2,"name":"The impact of extrusion on feed production and digestibility"}]},{"@type":"WebSite","@id":"https:\/\/cfaminternational.com\/#website","url":"https:\/\/cfaminternational.com\/","name":"CFAM International","description":"World-class food & feed processing equipment","publisher":{"@id":"https:\/\/cfaminternational.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cfaminternational.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"af-ZA"},{"@type":"Organization","@id":"https:\/\/cfaminternational.com\/#organization","name":"CFAM Technologies (Edms) Bpk","url":"https:\/\/cfaminternational.com\/","logo":{"@type":"ImageObject","inLanguage":"af-ZA","@id":"https:\/\/cfaminternational.com\/#\/schema\/logo\/image\/","url":"https:\/\/cfaminternational.com\/wp-content\/uploads\/2018\/07\/CFAMlogo07-2.png","contentUrl":"https:\/\/cfaminternational.com\/wp-content\/uploads\/2018\/07\/CFAMlogo07-2.png","width":1839,"height":296,"caption":"CFAM Technologies (Pty) Ltd"},"image":{"@id":"https:\/\/cfaminternational.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CFAMTechnologies\/"]},{"@type":"Person","@id":"https:\/\/cfaminternational.com\/#\/schema\/person\/4a34aeb597d010f65c2dae4b7e1fce0c","name":"Caren Van Der Walt","image":{"@type":"ImageObject","inLanguage":"af-ZA","@id":"https:\/\/cfaminternational.com\/wp-content\/litespeed\/avatar\/3027745e097034a1ef4ce97a0fd28440.jpg?ver=1783625271","url":"https:\/\/cfaminternational.com\/wp-content\/litespeed\/avatar\/3027745e097034a1ef4ce97a0fd28440.jpg?ver=1783625271","contentUrl":"https:\/\/cfaminternational.com\/wp-content\/litespeed\/avatar\/3027745e097034a1ef4ce97a0fd28440.jpg?ver=1783625271","caption":"Caren Van Der Walt"},"sameAs":["http:\/\/www.cfam.co.za"]}]}},"_links":{"self":[{"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/posts\/1585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/comments?post=1585"}],"version-history":[{"count":1,"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/posts\/1585\/revisions"}],"predecessor-version":[{"id":7138,"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/posts\/1585\/revisions\/7138"}],"wp:attachment":[{"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/media?parent=1585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/categories?post=1585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cfaminternational.com\/af\/wp-json\/wp\/v2\/tags?post=1585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}