{"id":1904,"date":"2021-01-15T17:22:23","date_gmt":"2021-01-15T15:22:23","guid":{"rendered":"https:\/\/cfaminternational.com\/?p=1904"},"modified":"2026-07-14T10:02:46","modified_gmt":"2026-07-14T08:02:46","slug":"the-potential-impact-of-extruded-food-products-on-food-and-nutrition-security","status":"publish","type":"post","link":"https:\/\/cfaminternational.com\/af\/the-potential-impact-of-extruded-food-products-on-food-and-nutrition-security\/","title":{"rendered":"Die potensi\u00eble impak van ge\u00ebxtrudeerde voedselprodukte op voedsel- en voedingssekerheid"},"content":{"rendered":"<p>Voedsel-ekstrusie behels die verwerking van verskeie bestanddele, wat hulle dwing om onder &#039;n voorafbepaalde druk deur verskeie toestande te vloei, soos skuif, meng en hittetoediening. Die gesmelte mengsel gaan deur &#039;n &#039;matrys&#039; of geperforeerde plaat wat tipies spesifiek ontwerp is vir die voedsel wat gevorm word. Boonop kan vitamiene en minerale ook na die kookproses bygevoeg word.<\/p>\n<p><!--more--><\/p>\n<p>Ekstrusie-voedselverwerking word voortdurend gewilder omdat dit bewys is dat dit een van die mees omgewingsvriendelike en energie-doeltreffende prosesse vir verskeie voedselprodukte is. Die proses word wyd verkies deur kundiges in die voedselbedryf omdat die proses produktiwiteit stroomlyn en kooktyd verminder. Aangesien dit kook by ho\u00eb temperature insluit, kan dit ook potensieel <a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/16070658.2019.1583043\"><u>elimineer<\/u><\/a>\u00a0anti-voedingstof ensieme en skadelike mikrobiese organismes.<\/p>\n<p>Baie ontwikkelende lande w\u00eareldwyd staar steeds die volgehoue probleem van voedselonsekerheid in die gesig, wat voortspruit uit onvoldoende dieet- of voedingsinname, wat uiteindelik tot wanvoeding lei. Voedselsekerheid, wat noodsaaklik is om optimale gesondheid te handhaaf, sluit in, maar is nie beperk tot:<\/p>\n<ul>\n<li>Toegang tot veilige en ho\u00ebgehalte-goedere om te verseker dat kinders behoorlik kan groei en aktief kan bly<\/li>\n<li>Voldoende inligting en opleiding om &#039;n veilige en voedingsryke dieet voor te berei, te verkry en te verbruik<\/li>\n<li>Gesonde lewe vir volwassenes en kinders<\/li>\n<li>Toegang tot &#039;n gesonde omgewing en betroubare gesondheidsdienste wat effektiewe benutting van voedsel wat verbruik word, verseker<\/li>\n<\/ul>\n<p>Voedselonsekerheid kan doeltreffend aangespreek word met globale strategie\u00eb wat toegewy is aan die versekering van die voorsiening van kultureel aanvaarbare, nutri\u00ebntryke en bekostigbare voedsel wat as veilig vir menslike gebruik beskou word. Die doel is om voedselversterking en -diversifikasie te bereik deur middel van mikronutri\u00ebntaanvulling en landbou-intervensies wat die ontwikkeling van voedselprodukte kan revolusioneer.<\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/profile\/Abdulkadir-Egal\/publication\/318431352_Food_Extrusion_Technology_Initiatives_to_Address_Food_and_Nutrition_Insecurity_in_South_Africa\/links\/5a4dd32a458515a6bc6e5ea8\/Food-Extrusion-Technology-Initiatives-to-Address-Food-a\"><u>Voedsel-ekstrusie<\/u><\/a>\u00a0lyk soos &#039;n belowende metode om die kwessie van voedselonsekerheid aan te spreek. Dit kan help om &#039;n wye reeks voedsame voedselsoorte te ontwerp wat bekostigbaar is, &#039;n langer rakleeftyd het en aan die maatskaplike behoeftes voldoen om wanvoeding aan te spreek.<\/p>\n<p>Ge\u00ebxtrudeerde voedsel bied tallose voordele, wat wissel van verbeterde stysel- en prote\u00efenverteerbaarheid tot verbeterde behoud van baie noodsaaklike mikrovoedingstowwe. Dit is &#039;n <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1541-4337.2010.00127.x\"><u>volhoubaar<\/u><\/a>\u00a0manier om te verseker dat voedingstofryke voedsel verbruik word. Ge\u00ebxtrudeerde voedsel kan maklik toeganklik gemaak word vir beide landelike en stedelike voedselonsekere huishoudings en ander benadeelde gemeenskappe.<\/p>\n<p><a href=\"https:\/\/cfaminternational.com\/af\/about\/\"><u>Reik uit<\/u><\/a>\u00a0aan die kundiges by <a href=\"https:\/\/cfaminternational.com\/af\/about\/\"><u>CFAM Technologies (Edms) Bpk<\/u><\/a>\u00a0as jy meer wil leer oor voedsel-ekstrusie-ontwikkeling of enkelskroef-ekstruders en <a href=\"https:\/\/cfaminternational.com\/af\/project\/tx-series-co-rotating-twin-screw-extruders\/\"><u>tweeskroef-ekstruders<\/u><\/a><u>. <\/u><\/p>\n<p>Ons bied <a href=\"https:\/\/cfaminternational.com\/af\/project\/extrusion-plants\/\"><u>w\u00eareldklas produkte<\/u><\/a> en gevorderde voedsel- en voerverwerkingstegnologie\u00eb om u te help om u voedselverwerkings- of afvalverwerkingsaanleg te stroomlyn. U kan ook met ons in verbinding tree vir ekstruderwerking en -instandhouding tot ekstruderoperasionele opleiding en gespesialiseerde masjienontwerpe wanneer u deur ons gesofistikeerde ekstruderverwerkingstegnologie\u00eb blaai.<\/p>","protected":false},"excerpt":{"rendered":"<p>Food extrusion involves processing several ingredients, forcing them to flow under a predetermined pressure through various conditions, such as shear, mixing, and heat application. The melted mixture passes through a \u2018die\u2019 or perforated plate which is typically designed specifically for the food being shaped. Besides, vitamins and minerals can also be added after the cooking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1907,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Potential Impact of Extruded Food Products on Food and Nutrition Security - CFAM International<\/title>\n<meta name=\"description\" content=\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. 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