{"id":1983,"date":"2021-04-15T15:39:07","date_gmt":"2021-04-15T13:39:07","guid":{"rendered":"https:\/\/cfaminternational.com\/?p=1983"},"modified":"2021-09-28T15:47:10","modified_gmt":"2021-09-28T13:47:10","slug":"the-role-of-food-extrusion-in-food-processing","status":"publish","type":"post","link":"https:\/\/cfaminternational.com\/af\/the-role-of-food-extrusion-in-food-processing\/","title":{"rendered":"Die Rol van Voedselekstrusie in Voedselverwerking"},"content":{"rendered":"<p>Voedsel-ekstrusie behels &#039;n <a href=\"https:\/\/www.researchgate.net\/publication\/308927765_Role_of_extrusion_technology_in_food_processing_and_its_effect_on_nutritional_values\"><u>bioreaktorstelsel<\/u><\/a>\u00a0wat verskeie gemengde bestanddele deur &#039;n nou, gevormde opening, bekend as &#039;n matrys (Lisch en Launay 1893), stoot om verskeie produkte te vorm, waarna ekstrudate verwys word (Berek, 2009).<\/p>\n<p><!--more--><\/p>\n<p>Warm, koue, ko-ge\u00ebxtrudeerde en stoom-ge\u00efnduseerde ekstrusie is van die hoofkategorie\u00eb wat w\u00eareldwyd in voedsel-ekstrusieprosesse gebruik word. Voedsel wat deur die ekstruderstelsel gaan, word gewoonlik in &#039;n gesmelte toestand omskep deur die ho\u00eb temperatuur, ho\u00eb skuif en ho\u00eb drukomgewing wat geskep word deur die enkele of veelvuldige stelle skroewe wat binne-in die loop omhul is. Wanneer die mengsel wat uit die stelsel ge\u00ebxtrudeer word, &#039;n skielike daling in temperatuur en druk ervaar, sit dit uit en vorm &#039;n gaar produk.<\/p>\n<h2><strong><b>Wat maak die voedsel-ekstrusietegnologie so spesiaal?<\/b><\/strong><\/h2>\n<p><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780444815002500153\/\"><u>Ekstrusie<\/u><\/a>\u00a0Tegnologie het vinnig versprei na verskeie areas van voedselverwerking en -vervaardiging. Rol-tipe, skroef- en suier-ekstrudere is van die mees algemene tipes ekstrudere wat in die voedselbedryf gebruik word. Aanvanklik is hierdie ekstrudere gebruik om worsies en vleis te verwerk, veral suier-ekstrudere; hulle is egter vinnig vervang deur skroef-ekstrudere om die proses te stroomlyn.<\/p>\n<p>Skroef-ekstruders gebruik tipies veelvuldige, enkel- of dubbelskroewe wat binne &#039;n metaalkas, bekend as die loop, roteer. Hierdie skroewe is verantwoordelik vir die vorentoe kanalisering van die bestanddele om hulle deur &#039;n opening (die matrys) te laat beweeg sodat dit verskillende groottes en vorms kan aanneem.<\/p>\n<p>Toe enkelskroef-ekstrudermasjiene in pastaproduksie begin gebruik word, het die innovasie die voedselbedryf gerevolusioneer met uitsonderlike funksionaliteit en spoed (Ainsworth, 2011). Dit het professionele persone in die voedselbedryf die potensiaal van ekstruderstelsels laat ontdek om voedselekstrusie-opsies te diversifiseer, wat gelei het tot die uitbreiding en uitvinding van verskeie voedselsoorte in die 1980&#039;s.<\/p>\n<p>Vandag bied ekstrudermasjiene ongelooflike hoeveelhede funksionaliteit en veranderlikheid met aansienlik ho\u00eb doeltreffendheid en lae produksiekoste in vergelyking met die meeste ander voedselverwerkingsmetodes. Hulle word wyd gebruik vir die produksie van verskeie soorte RTE-pasta, graankosse, kougom, versnaperinge, watervoere, korrelprodukte, baba- en troeteldierkos, onder andere honderde ander voedselprodukte.<\/p>\n<h2><strong><b>Hoe het die ekstrusieproses die voedselverwerkingsbedryf gerevolusioneer? <\/b><\/strong><\/h2>\n<p>Data toon dat die mark vir ge\u00ebxtrudeerde voedsel w\u00eareldwyd die afgelope paar jaar teen &#039;n tempo van meer as 4% gegroei het. Baie verwag dat hierdie groei sal voortduur namate ontluikende markte aanhou ontwikkel as gevolg van toenemende verstedeliking en die besige leefstyl wat deur die meeste mense regoor die w\u00eareld gelei word.<\/p>\n<p>Van gefibreerde prote\u00efene, soos <a href=\"#:~:text=Plant%2Dbased%20meats%20are%20products,stores%20and%20on%20restaurant%20menus.\"><u>plant-gebaseerd,<\/u><\/a>\u00a0Van tekstureerde &#039;vleis&#039; tot derdegenerasie &#039;halfprodukte&#039; wat later gebraai, gepof of gebraai kan word, het voedsel-ekstrusietegnologie verbruikers in staat gestel om nuwe kulin\u00eare ervarings te ervaar. Die proses het ook troeteldiereienaars gehelp om te verseker dat hulle hul troeteldiere voer met ge\u00ebxtrudeerde kos wat propvol voedingstowwe is, maar ook bekostigbaar is.<\/p>\n<p>Aangesien mense kies om meer volhoubare keuses te maak, bied voedsel-ekstrusie gerieflike maar gesonde voedselopsies wat eties vervaardig word om premium gehalte te verseker. Aangesien ekstrusie vir my meer ekonomies, veelsydig en doeltreffend bewys het, speel dit nie net &#039;n kritieke rol in die voedsel-ekstrusiebedryf tans nie, maar dit lyk ook of dit &#039;n blink toekoms het.<\/p>\n<p>As jy wil bel\u00ea in &#039;n gevorderde ekstruderverwerkingstegnologie, kyk na die gesofistikeerde voedsel- en voerverwerkingstegnologie\u00eb by <a href=\"https:\/\/cfaminternational.com\/af\/about\/\"><u>CFAM Technologies (Edms) Bpk<\/u><\/a>Van ekstruderwerking en -instandhouding tot ekstruderoperasionele opleiding en gespesialiseerde masjienontwerpe, bied ons volledige pakkette om u te help om u voedselverwerkings- of afvalverwerkingsaanleg te stroomlyn.<\/p>\n<p><a href=\"https:\/\/cfaminternational.com\/af\/about\/\"><u>Reik uit<\/u><\/a>\u00a0aan ons om meer te leer oor ons <a href=\"https:\/\/cfaminternational.com\/af\/project\/extrusion-plants\/\"><u>w\u00eareldklas produkte<\/u><\/a>\u00a0wat voorsiening maak vir alle behoeftes van ekstrusietegnologie.<\/p>","protected":false},"excerpt":{"rendered":"<p>Food extrusion entails a bioreactor system\u00a0that pushes several mixed ingredients through a narrow, shaped opening, known as a die (Lisch and Launay 1893) to form various products, referred to as extrudates (Berek, 2009).<\/p>","protected":false},"author":2,"featured_media":1986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Role of Food Extrusion in Food Processing - CFAM International<\/title>\n<meta name=\"description\" content=\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. 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