{"id":2849,"date":"2022-04-28T14:35:12","date_gmt":"2022-04-28T12:35:12","guid":{"rendered":"https:\/\/cfaminternational.com\/?p=2849"},"modified":"2022-04-26T15:47:32","modified_gmt":"2022-04-26T13:47:32","slug":"advantages-of-twin-screw-extrusion-in-the-food-processing-industry","status":"publish","type":"post","link":"https:\/\/cfaminternational.com\/de\/advantages-of-twin-screw-extrusion-in-the-food-processing-industry\/","title":{"rendered":"Vorteile der Zweischneckenextrusion in der Lebensmittelindustrie"},"content":{"rendered":"<p>Strangpressen, ein <a href=\"http:\/\/cru.cahe.wsu.edu\/CEPublications\/FS264E\/FS264E.pdf\"><u>\u00fcblicherweise verwendet<\/u><\/a>\u00a0In der Futtermittel- und Lebensmittelverarbeitungstechnik werden Lebensmittel mit Hilfe einer Reihe von Schnecken (oder einer einzigen Schnecke) durch kleine Schlitze gepresst, die dann unter hohem Druck und bei hoher Temperatur gebacken werden, bevor sie in einen Zylinder eingeschlossen werden.<\/p>\n<p><!--more--><\/p>\n<p>Die meisten Snack- und Lebensmittelunternehmen verwenden heute die Extrusion zur Herstellung von Endprodukten. Die Lebensmittelextrusion ist ein wesentlich effizienteres und kompakteres Verfahren als die traditionelle Produktion, die mehr Zeit, Geld und Ausr\u00fcstung erfordert. Die Technik bietet eine gr\u00f6\u00dfere Flexibilit\u00e4t und erm\u00f6glicht nahtlose \u00dcberg\u00e4nge zwischen verschiedenen Rezepten sowie erhebliche Einsparungen bei Arbeit, Energie, Ausr\u00fcstung und Platz.<\/p>\n<p>W\u00e4hrend Einschnecken- und <a href=\"https:\/\/www.sciencedirect.com\/book\/9783446413726\/co-rotating-twin-screw-extruder\"><u>Doppelschneckenextruder<\/u><\/a>\u00a0werden beide in der Lebensmittelbranche eingesetzt, aber Doppelschneckenextruder bieten mehr Flexibilit\u00e4t, Kontrolle und Genauigkeit. In der Lebensmittelbranche ist die Doppelschneckenextrusion aufgrund ihrer zahlreichen Vorteile sehr beliebt geworden. Wir werden sie in diesem Blog n\u00e4her betrachten.<\/p>\n<h2>1. Bietet mehr Prozessflexibilit\u00e4t<\/h2>\n<p>Aufgrund ihrer F\u00e4higkeit, verschiedene Verarbeitungsfunktionen wie Kombinieren, Schmelzen, Mischen, Kochen, Gefrieren, Entl\u00fcften usw. gleichzeitig auszuf\u00fchren, bieten Doppelschneckenextruder ein h\u00f6heres Ma\u00df an Flexibilit\u00e4t bei der Verarbeitung. Im Vergleich dazu ist ein Einschneckenextruder auf den Durchfluss und die Geschwindigkeit der einen funktionierenden Schnecke angewiesen. Die Schneckenkonfigurationen sind in Bezug auf die verschiedenen Verarbeitungsvorg\u00e4nge ebenfalls begrenzt.<\/p>\n<h2>2. Hat eine bessere Mischf\u00e4higkeit<\/h2>\n<p>Interpenetrierende Schnecken und eine Vielzahl spezifischer Schneckenkonstruktionen wie Getriebemischer, r\u00fcckw\u00e4rtsgerichtete Schneckenkomponenten und Knetbl\u00f6cke werden in Doppelschneckenextrudern eingesetzt, um eine exakte Anpassung der Misch- oder Schermenge zu erm\u00f6glichen. So haben Sie mehr Kontrolle \u00fcber die Intensit\u00e4t und Qualit\u00e4t Ihrer Mischung.<\/p>\n<p>Einschneckenextruder wiederum k\u00f6nnen nur eine kleine Menge an Material mischen. Dies f\u00fchrt zu Flie\u00dfbeschr\u00e4nkungen, die letztlich die Aussto\u00dfleistung des Extruders verringern.<\/p>\n<h2>3. Bessere Produktivit\u00e4t<\/h2>\n<p>Doppelschneckenextruder sind weitaus anpassungsf\u00e4higer als Einschneckenextruder und k\u00f6nnen daher ein breiteres Spektrum an gemischten Formeln, Rohstoffen oder komplizierten Rezepten verarbeiten. Au\u00dferdem kommt es bei Doppelschneckenextrudern im Gegensatz zu Einschneckenextrudern nicht zu einem Leistungsabfall bei Verschlei\u00df der Schnecken.<\/p>\n<p>Wenn Sie ein Lebensmittelunternehmen besitzen und auf der Suche nach qualitativ hochwertigen <a href=\"https:\/\/cfaminternational.com\/de\/project\/tx-series-co-rotating-twin-screw-extruders\/\"><u>Doppelschneckenextruder<\/u><\/a>\u00a0f\u00fcr Ihre Verarbeitungsanlagen suchen, sind Sie bei CFAM International genau richtig. Wir sind Extruderhersteller mit Sitz in S\u00fcdafrika und bieten einige der besten Extruder in der Gesch\u00e4ftswelt an. Unser <a href=\"https:\/\/cfaminternational.com\/de\/services\/\"><u>Dienstleistungen<\/u><\/a>\u00a0auch die Ausbildung und die spezielle Gestaltung von Produkten.<\/p>\n<p><a href=\"https:\/\/cfaminternational.com\/de\/contact-us\/\"><u>Kontakt<\/u><\/a>\u00a0jetzt eine f\u00fcr Ihren Verarbeitungsbetrieb zu erhalten und Ihrem Unternehmen zum Erfolg zu verhelfen.<\/p>","protected":false},"excerpt":{"rendered":"<p>Extrusion, a commonly used\u00a0feed, and food processing technology, involves pushing food items through small slots using a series of screws (or a single screw), which are then baked at high pressure and temperature before being enclosed inside a barrel.<\/p>","protected":false},"author":2,"featured_media":2851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-2849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Advantages of Twin-Screw Extrusion in the Food Processing Industry - CFAM International<\/title>\n<meta name=\"description\" content=\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. 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