{"id":1585,"date":"2020-09-14T11:24:09","date_gmt":"2020-09-14T09:24:09","guid":{"rendered":"https:\/\/cfaminternational.com\/?p=1585"},"modified":"2026-07-14T10:04:03","modified_gmt":"2026-07-14T08:04:03","slug":"the-impact-of-extrusion-on-feed-production-and-digestibility","status":"publish","type":"post","link":"https:\/\/cfaminternational.com\/es\/the-impact-of-extrusion-on-feed-production-and-digestibility\/","title":{"rendered":"El impacto de la extrusi\u00f3n en la producci\u00f3n y digestibilidad de los piensos"},"content":{"rendered":"<p>La extrusi\u00f3n de piensos se desarroll\u00f3 por primera vez hace m\u00e1s de un siglo, cuando se utilizaba vapor y presi\u00f3n para producir piensos. Desde entonces, las m\u00e1quinas de extrusi\u00f3n han progresado para lograr una amplia gama de resultados de producci\u00f3n y utilizando una gran variedad de tecnolog\u00edas.<\/p>\n<p>Cuando se trata de la fabricaci\u00f3n de piensos, no existe una soluci\u00f3n \u00fanica. Diferentes resultados -como el aumento de la digestibilidad, la neutralizaci\u00f3n de elementos antinutricionales y la esterilizaci\u00f3n- impulsan los procesos individuales y el uso de materias primas.<\/p>\n<p>En este blog hablaremos del uso y las ventajas de la tecnolog\u00eda de extrusi\u00f3n en la producci\u00f3n de alimentos para animales y acuicultura.<\/p>\n<h1>Mayor valor nutritivo<\/h1>\n<p>Las tecnolog\u00edas de procesado de alimentos, como la extrusora, utilizan condiciones de calor y presi\u00f3n elevados para preparar los ingredientes antes de que pasen a la granuladora.<\/p>\n<p>La extrusora ofrece m\u00faltiples ventajas, ya que aumenta las propiedades higi\u00e9nicas del alimento, modifica el<\/p>\n<p>e almid\u00f3n, y aumenta la energ\u00eda metabolizable. Esto garantiza una mejor producci\u00f3n de pellets y <a href=\"https:\/\/www.researchgate.net\/publication\/274894715_Extrusion_of_FeedFeed_Ingredients_and_Its_Effect_on_Digestibility_and_Performance_of_Poultry_A_Review\">aumenta el valor nutritivo de los alimentos<\/a>. Como resultado, los animales pueden obtener la misma nutrici\u00f3n de una menor cantidad de alimentos.<\/p>\n<p>La extrusora tambi\u00e9n puede configurarse para garantizar que las mezclas de piensos individuales est\u00e9n libres de g\u00e9rmenes pat\u00f3genos, se disuelvan f\u00e1cilmente en agua y tengan propiedades de flujo adecuadas que permitan una descarga r\u00e1pida a trav\u00e9s de alimentadores autom\u00e1ticos.<\/p>\n<h1>F\u00e1cil transporte<\/h1>\n<p>Durante la cocci\u00f3n de los productos en la extrusora, se transforman la amilosa amorfa y la amilopectina cristalina. Estos son los dos componentes del almid\u00f3n que afectan a la digestibilidad. El almid\u00f3n a\u00f1adido en la extrusora une los ingredientes para formar un pellet m\u00e1s fuerte que no se desintegra f\u00e1cilmente. Esto garantiza un transporte eficaz de los gr\u00e1nulos.<\/p>\n<h1>Costes m\u00e1s bajos<\/h1>\n<p>La p\u00e9rdida de tierras de cultivo f\u00e9rtiles y la menor producci\u00f3n agr\u00edcola han hecho subir los precios de los piensos tradicionales, como la soja y el trigo. Junto con la <a href=\"http:\/\/www.fao.org\/3\/y4475e\/y4475e09.htm\">estancamiento de los precios de la carne<\/a> Por otro lado, los fabricantes de carne se han visto obligados a estudiar la reducci\u00f3n de los costes de producci\u00f3n, incluido el coste de los piensos.<\/p>\n<p>La tecnolog\u00eda de extrusi\u00f3n de piensos permite a los usuarios producir piensos de forma eficiente, ya que requieren mucho menos tiempo y mano de obra. Adem\u00e1s, la flexibilidad de las m\u00e1quinas extrusoras y sus mecanismos de control permiten a los usuarios obtener la producci\u00f3n deseada con facilidad.<\/p>\n<p>Con todas estas ventajas, podemos esperar que las tecnolog\u00edas de procesamiento de piensos aumenten tanto en uso como en alcance.<\/p>","protected":false},"excerpt":{"rendered":"<p>Feed extrusion was first developed over a century ago when steam and pressure were used to produce feed. Since then, extrusion machines have progressed to achieve a wide range of production outcomes and using an assortment of technologies. When it comes to feed manufacturing, there\u2019s no one-size-fits-all solution. Different outcomes\u2014such as increasing digestibility, neutralizing anti-nutritional [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1585","post","type-post","status-publish","format-standard","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The impact of extrusion on feed production and digestibility - CFAM International<\/title>\n<meta name=\"description\" content=\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. 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