{"id":75,"date":"2017-03-14T03:54:07","date_gmt":"2017-03-14T03:54:07","guid":{"rendered":"http:\/\/redcalabash.com\/cfam\/?page_id=75"},"modified":"2025-11-10T09:29:52","modified_gmt":"2025-11-10T07:29:52","slug":"research-development","status":"publish","type":"page","link":"https:\/\/cfaminternational.com\/fr\/research-development\/","title":{"rendered":"Recherche et d\u00e9veloppement"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2025\/11\/DSC_0437-scaled.jpg” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” title_text=”DSC_0437″ sticky_enabled=”0″][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” header_font=”Bebas Neue||||||||” header_font_size=”150px” header_line_height=”0.9em” background_layout=”dark” header_font_size_tablet=”80px” header_font_size_phone=”48px” header_font_size_last_edited=”on|tablet” header_line_height_tablet=”1em” header_line_height_phone=”” header_line_height_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

RESEARCH & DEVELOPMENT<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” width=”90%” module_alignment=”right” custom_margin=”||||false|false” custom_padding=”0px||0px||true|false” box_shadow_style=”preset4″ box_shadow_horizontal=”30vw” box_shadow_vertical=”0px” box_shadow_color=”#005aab” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” custom_padding=”48px|20px|28px|20px|false|true” custom_padding_tablet=”0px||10px||false|false” custom_padding_phone=”||||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_cta _builder_version=”4.17.4″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||0px||false|false” global_colors_info=”{}”]We help you to develop market-ready extruded products, for production on CFAM’s equipment.[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature” module_id=”development” _builder_version=”4.17.4″ _module_preset=”default” background_color=”#f6f6f6″ custom_margin=”||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” header_2_font=”Bebas Neue||||||||” header_2_font_size=”80px” custom_margin=”||||false|false” custom_padding=”|||10px|false|false” header_2_font_size_tablet=”42px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”1.2em” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|tablet” box_shadow_style=”preset4″ box_shadow_horizontal=”-660px” box_shadow_vertical=”0px” box_shadow_color=”#005aab” box_shadow_horizontal_tablet=”-83vw” box_shadow_horizontal_phone=”” box_shadow_horizontal_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Product development<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font_size=”16px” text_line_height=”1.8em” custom_padding=”||0px|||” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

The CFAM Extrusion R&D Centre forms a central part of CFAM\u2019s offering to our customers. At the Centre we develop new end products, new processing procedures and techniques to meet our customers\u2019 needs and expectations. Once we produced the new products in our R&D Centre, the parameters are recorded, and we can then upscale the extrusion plant to meet market needs. We then build and commission the commercial plant to produce the same product as developed in the R&D Centre. There are two important components of our Research & Development capabilities namely facilities and skills. The most technologically advanced R&D facility means nothing without skills and knowledge of product development, and of course all the skills, knowledge and experience in the world can\u2019t come to use without the right equipment.<\/p>\n

We pride ourselves on offering both of these components \u2013 a highly skilled team with extensive experience in product development, as well as state-of-the art R&D laboratory and facilities.<\/p>\n

Our facility in Potchefstroom, South Africa is fully equipped with an instant porridge line and we can produce 500 kg\/h of final product. Apart from basic processes to produce instant porridges we are also able to do fortification. We have all the equipment needed such as milling systems, sieving systems, drying and cooling systems, mixing systems with fortification, and a pre-conditioning system.<\/p>\n

Not only can we produce instant porridges by means of our twin-screw extruders and other equipment, but we can also formulate the recipes for various products such as breakfast cereals, texturized plant proteins, snacks, pet foods, aqua feeds etc.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2025\/11\/DSC_0010-scaled.jpg” title_text=”DSC_0010″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”|-10vw|-140px||false|false” custom_margin_tablet=”|0vw|0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Pricing” module_id=”testing” _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” header_2_font=”Bebas Neue||||||||” header_2_font_size=”80px” custom_margin=”||10px||false|false” header_2_font_size_tablet=”42px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”1.2em” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Product testing<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.17.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”16px” text_line_height=”1.8em” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Before a product is ready to go to market, it is subject to extensive testing.<\/p>\n

This is not only to comply to national food standards, but also to ensure the quality of the product.<\/p>\n

At CFAM our skilled food technologists ensure that the product adheres to all requirements, and that the quality and taste of the product is of the highest standards.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_blurb title=”Moisture analysis” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#2a2a2a” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.17.3″ _module_preset=”default” header_font_size=”16px” header_line_height=”1.2em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” icon_font_size=”24px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Particle size distribution” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#2a2a2a” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.17.3″ _module_preset=”default” header_font_size=”16px” header_line_height=”1.2em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” icon_font_size=”24px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”pH analysis” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#2a2a2a” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.17.3″ _module_preset=”default” header_font_size=”16px” header_line_height=”1.2em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” icon_font_size=”24px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Absorption tests” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#2a2a2a” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.16″ _module_preset=”default” header_font_size=”16px” header_line_height=”1.2em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” icon_font_size=”24px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Bulk density” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#2a2a2a” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.16″ _module_preset=”default” header_font_size=”16px” header_line_height=”1.2em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” icon_font_size=”24px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”RVA analysis” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#2a2a2a” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.16″ _module_preset=”default” header_font_size=”16px” header_line_height=”1.2em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” icon_font_size=”24px” global_colors_info=”{}”][\/et_pb_blurb][et_pb_blurb title=”Nutritional analysis” use_icon=”on” font_icon=”N||divi||400″ icon_color=”#2a2a2a” icon_placement=”left” image_icon_width=”24px” _builder_version=”4.16″ _module_preset=”default” header_font_size=”16px” header_line_height=”1.2em” custom_margin=”||10px||false|false” animation=”off” header_font_size_tablet=”16px” header_font_size_phone=”14px” header_font_size_last_edited=”on|desktop” icon_font_size=”24px” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.17.3″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” background_image=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2022\/05\/CFAM-3-scaled-1.jpg” parallax=”on” parallax_method=”off” custom_padding=”48px|20px|48px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”18px” header_2_font=”|700|||||||” header_2_font_size=”28px” header_3_font=”Bebas Neue||||||||” header_3_text_color=”#ffffff” header_3_letter_spacing=”2px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n

Moisture analysis<\/h2>\n

The moisture in commercial food production is a very important specification. When the moisture is too high in food products, it can influence the shelf life. Moisture analysis is typically done with the final product before the product is packaged.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” background_image=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2022\/05\/CFAM-3-scaled-1.jpg” parallax=”on” parallax_method=”off” custom_padding=”48px|20px|48px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”18px” header_2_font=”|700|||||||” header_2_font_size=”28px” header_3_font=”Bebas Neue||||||||” header_3_text_color=”#ffffff” header_3_letter_spacing=”2px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n

Particle size distribution<\/h2>\n

When a specific particle size is a requirement, tests can be done with the sifter to determine whether the product is up to standard.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” background_image=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2022\/05\/CFAM-3-scaled-1.jpg” parallax=”on” parallax_method=”off” custom_padding=”48px|20px|48px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”18px” header_2_font=”|700|||||||” header_2_font_size=”28px” header_3_font=”Bebas Neue||||||||” header_3_text_color=”#ffffff” header_3_letter_spacing=”2px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n

pH analysis<\/h2>\n

pH is the measure of the acidity or basicity of the product<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” background_image=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2022\/05\/CFAM-3-scaled-1.jpg” parallax=”on” parallax_method=”off” custom_padding=”48px|20px|48px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”18px” header_2_font=”|700|||||||” header_2_font_size=”28px” header_3_font=”Bebas Neue||||||||” header_3_text_color=”#ffffff” header_3_letter_spacing=”2px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n

Absorption tests<\/h2>\n

Water absorption test is done to determine the moisture content of dry end products. The dried product is put into water, soaked for a predetermined amount of time, taken out of the water and weighed<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.17.3″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” background_image=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2022\/05\/CFAM-3-scaled-1.jpg” parallax=”on” parallax_method=”off” custom_padding=”48px|20px|48px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”18px” header_2_font=”|700|||||||” header_2_font_size=”28px” header_3_font=”Bebas Neue||||||||” header_3_text_color=”#ffffff” header_3_letter_spacing=”2px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n

Bulk density<\/h2>\n

The bulk density of the end product is measured by determining the volume per kilogram.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” background_image=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2022\/05\/CFAM-3-scaled-1.jpg” parallax=”on” parallax_method=”off” custom_padding=”48px|20px|48px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”18px” header_2_font=”|700|||||||” header_2_font_size=”28px” header_3_font=”Bebas Neue||||||||” header_3_text_color=”#ffffff” header_3_letter_spacing=”2px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n

RVA analysis<\/h2>\n

The Rapid Visco Analyzer is used to determine the degree of cook of the product. This test can be done after extrusion or with the end product.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.17.3″ _module_preset=”default” background_color=”#005AAB” background_image=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2022\/05\/CFAM-3-scaled-1.jpg” parallax=”on” parallax_method=”off” custom_padding=”48px|20px|48px|20px|true|true” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”18px” header_2_font=”|700|||||||” header_2_font_size=”28px” header_3_font=”Bebas Neue||||||||” header_3_text_color=”#ffffff” header_3_letter_spacing=”2px” background_layout=”dark” global_colors_info=”{}”]<\/p>\n

Nutritional analysis<\/h2>\n

We are able to technically formulate the recipes to be able to meet the nutritional needs. The final product is sent to accredited laboratories for final nutritional analysis.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature” module_id=”evaluation” _builder_version=”4.17.4″ _module_preset=”default” background_color=”#f6f6f6″ custom_margin=”||-2px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” header_2_font=”Bebas Neue||||||||” header_2_font_size=”80px” custom_margin=”||||false|false” custom_padding=”|||10px|false|false” header_2_font_size_tablet=”42px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”1.2em” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|tablet” box_shadow_style=”preset4″ box_shadow_horizontal=”-660px” box_shadow_vertical=”0px” box_shadow_color=”#005aab” box_shadow_horizontal_tablet=”-83vw” box_shadow_horizontal_phone=”” box_shadow_horizontal_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Sensory evaluation<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/cfaminternational.com\/wp-content\/uploads\/2024\/07\/CFAM-Sensory-Evaluation_May2021.png” title_text=”CFAM Sensory Evaluation_May2021″ _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature” module_id=”sampleproduction” _builder_version=”4.17.6″ _module_preset=”default” background_enable_color=”off” custom_margin=”||-2px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” header_2_font=”Bebas Neue||||||||” header_2_font_size=”80px” custom_margin=”||||false|false” custom_padding=”|||10px|false|false” header_2_font_size_tablet=”42px” header_2_font_size_phone=”30px” header_2_font_size_last_edited=”on|phone” header_2_line_height_tablet=”1.2em” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|tablet” box_shadow_style=”preset4″ box_shadow_horizontal=”-660px” box_shadow_vertical=”0px” box_shadow_color=”#005aab” box_shadow_horizontal_tablet=”-83vw” box_shadow_horizontal_phone=”” box_shadow_horizontal_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Sample Production<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.6″ _module_preset=”default” text_font_size=”16px” text_line_height=”1.8em” width=”100%” module_alignment=”left” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Before a product is ready to go to market, it is subject to extensive testing.<\/p>\n

This is not only to comply to national food standards, but also to ensure the quality of the product.<\/p>\n

At CFAM our skilled food technologists ensure that the product adheres to all requirements, and that the quality and taste of the product is of the highest standards.<\/p>\n

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RESEARCH & DEVELOPMENTWe help you to develop market-ready extruded products, for production on CFAM’s equipment.Product developmentThe CFAM Extrusion R&D Centre forms a central part of CFAM\u2019s offering to our customers. At the Centre we develop new end products, new processing procedures and techniques to meet our customers\u2019 needs and expectations. Once we produced the new […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-75","page","type-page","status-publish","hentry"],"yoast_head":"\nResearch & Development - CFAM International<\/title>\n<meta name=\"description\" content=\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. 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