{"id":1585,"date":"2020-09-14T11:24:09","date_gmt":"2020-09-14T09:24:09","guid":{"rendered":"https:\/\/cfaminternational.com\/?p=1585"},"modified":"2020-09-14T11:34:55","modified_gmt":"2020-09-14T09:34:55","slug":"the-impact-of-extrusion-on-feed-production-and-digestibility","status":"publish","type":"post","link":"https:\/\/cfaminternational.com\/fr\/the-impact-of-extrusion-on-feed-production-and-digestibility\/","title":{"rendered":"L'impact de l'extrusion sur la production et la digestibilit\u00e9 des aliments pour animaux"},"content":{"rendered":"

Feed extrusion was first developed over a century ago when steam and pressure were used to produce feed. Since then, extrusion machines have progressed to achieve a wide range of production outcomes and using an assortment of technologies.<\/p>\n

When it comes to feed manufacturing, there\u2019s no one-size-fits-all solution. Different outcomes\u2014such as increasing digestibility, neutralizing anti-nutritional elements and sterilizing\u2014drive individual processes and raw material usage.<\/p>\n

In this blog, we\u2019ll discuss the use and benefits of extrusion technology in animal food and aquatic feed production.<\/p>\n

Enhanced nutritional value<\/h1>\n

Food processing technologies, such as the extruder, use high heat and pressure conditions to prepare ingredients before they go into the pelletizer.<\/p>\n

The extruder offers multiple benefits, as it increases the food\u2019s hygienic properties, modifies th<\/p>\n

e starch, and enhances metabolizable energy. This ensures better pellet production and increases the nutritional value of the food<\/a>. As a result, animals can get the same nutrition from a smaller quantity of food.<\/p>\n

The extruder can also be configured to ensures individual feed mixtures are free from pathogenic germs, dissolve easily in water, and have adequate flow properties that allow for quick discharge through automatic feeders.<\/p>\n

Easy transport<\/h1>\n

When products are cooking inside the extruder, amorphous amylose and crystalline amylopectin are transformed. These are the two components of starch that affect digestibility. The starch added in the extruder binds ingredients together to make a stronger pellet that doesn\u2019t disintegrate easily. This ensures efficient transportation of the pellets.<\/p>\n

Lower costs<\/h1>\n

The loss of fertile farmland and lower agricultural production has pushed up the prices of traditional feed commodities such as soy and wheat. Coupled with the stagnating prices of meat<\/a> on the other side, meat manufacturers have been forced to look into reducing production costs\u2014including the cost of feed.<\/p>\n

Feed extrusion technology allows users to produce animal feed efficiently, as they require much less time and manpower. Additionally, the flexibility of extruder machines and their control mechanisms allow users to receive the desired output with ease.<\/p>\n

With all these benefits, we can expect feed processing technologies to increase in both use and scope.<\/p>","protected":false},"excerpt":{"rendered":"

Feed extrusion was first developed over a century ago when steam and pressure were used to produce feed. Since then, extrusion machines have progressed to achieve a wide range of production outcomes and using an assortment of technologies. When it comes to feed manufacturing, there\u2019s no one-size-fits-all solution. Different outcomes\u2014such as increasing digestibility, neutralizing anti-nutritional […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13],"tags":[],"class_list":["post-1585","post","type-post","status-publish","format-standard","hentry","category-blog"],"yoast_head":"\nThe impact of extrusion on feed production and digestibility - CFAM International<\/title>\n<meta name=\"description\" content=\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. 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The impact of extrusion on feed production and digestibility - CFAM International\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cfaminternational.com\/fr\/the-impact-of-extrusion-on-feed-production-and-digestibility\/\" \/>\n<meta property=\"og:site_name\" content=\"CFAM International\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CFAMTechnologies\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-14T09:24:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-14T09:34:55+00:00\" \/>\n<meta name=\"author\" content=\"Caren Van Der Walt\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caren Van Der Walt\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\"},\"author\":{\"name\":\"Caren Van Der Walt\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#\\\/schema\\\/person\\\/4a34aeb597d010f65c2dae4b7e1fce0c\"},\"headline\":\"The impact of extrusion on feed production and digestibility\",\"datePublished\":\"2020-09-14T09:24:09+00:00\",\"dateModified\":\"2020-09-14T09:34:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\"},\"wordCount\":361,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#organization\"},\"articleSection\":[\"Blog\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\",\"url\":\"https:\\\/\\\/cfaminternational.com\\\/the-impact-of-extrusion-on-feed-production-and-digestibility\\\/\",\"name\":\"The impact of extrusion on feed production and digestibility - CFAM International\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cfaminternational.com\\\/#website\"},\"datePublished\":\"2020-09-14T09:24:09+00:00\",\"dateModified\":\"2020-09-14T09:34:55+00:00\",\"description\":\"CFAM Technologies (Pty) Ltd developed from a research project in 1998 to an established Food Extruder technology company in Africa. 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