Blogs
A razão por detrás da popularidade das extrusoras de duplo parafuso
Extrusion is a popular food processing technique that includes compressing food products through tiny slots with a single or a sequence of screws, then baking them at high temperatures before enclosing them in a container. Extrusion is now used by the majority of food...
Os produtores de snacks devem optar pela extrusão de parafuso simples ou duplo?
Extrusion is a method commonly used in the food processing industry. For decades, single-screw extrusion has been used to make common foods including spaghetti, macaroni, onion rings, corn curls, chip sticks, and more. However, as snacking becomes more complex, with...
Como a extrusão mudou a indústria de processamento de alimentos
Food preparation through extrusion is a multi-functional thermo-mechanical method that has exploded in popularity in the food processing industry in recent years. It's one of the most tried-and-true strategies that has stood the test of time. The extrusion process has...
Vantagens da extrusão de duplo parafuso na indústria de processamento de alimentos
Extrusion, a commonly used feed, and food processing technology, involves pushing food items through small slots using a series of screws (or a single screw), which are then baked at high pressure and temperature before being enclosed inside a barrel. Most snack and...
O que procurar ao comprar uma máquina de extrusão
The food extrusion industry was valued at $60.4 billion in 2019, before the pandemic, and is expected to rise to 81 billion dollars by 2027. It's time to invest in a food extruder machine if you want to boost your food manufacturing company's productivity and...
3 maneiras de melhorar a eficiência de uma fábrica de processamento de alimentos
Food processing has come a long way in the last several decades. Food plants are now designed to improve their ability to mass-produce food, transport it over large distances, and make it considerably safer. However, as the world's population grows, efficiency and...
Uma lista de produtos alimentares extrudidos
The food extrusion process is incredibly beneficial for the production of a wide variety of foods that we consume daily. It’s a sustainable and versatile technology that combines several unit operations into a single integrated process, including cooking, heating,...
O papel da extrusão de alimentos no processamento de alimentos
Food extrusion entails a bioreactor system that pushes several mixed ingredients through a narrow, shaped opening, known as a die (Lisch and Launay 1893) to form various products, referred to as extrudates (Berek, 2009). Hot, cold, co-extruded, and steam-induced...
Desafios em torno da extrusão de alimentos para animais de estimação com elevado teor de carne
Thanks to the advancements in the field of pet food extrusion, consumers around the world are becoming far more specific with what they want. Over the past many years, terms like natural and organic have been increasingly common among pet food buyers. However, pet...
O impacto potencial dos produtos alimentares extrudidos na segurança alimentar e nutricional
Food extrusion involves processing several ingredients, forcing them to flow under a predetermined pressure through various conditions, such as shear, mixing, and heat application. The melted mixture passes through a ‘die’ or perforated plate which is typically...
